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San Diego Chopped Salad
The flavors of fall & the taste of San Diego in Chef Michael's chopped salad that is anything but ordinary!
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Course
Salad
Cuisine
American
Ingredients
bell pepper
heirloom tomatoe
avocado
corn
cotija cheese
or similar
Roasted Persimmon Vinaigrette
1
persimmon
3
Tbsp
vinegar
minced garlic
1/4
cup
olive oil
salt & pepper
Instructions
Roast a persimmon till soft. Combine fruit, vinegar & minced garlic. Whisk n 1/4 cup olive oil, salt pepper.
Keyword
apple salad, avocado, bell pepper, cherry tomatoes, corn, heirloom tomatoes, persimmon
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