How to Make Salad Dressing from Scratch
This is an easy foundation for you to be able to always make the tastiest dressing. The basic vinaigrette is made up of 1 part vinegar for every 3 parts oil.
- 3 Tbsp olive oil
- 1 Tbsp vinegar Balsamic for sweet. Apple cider for tangy. Red wine for tomatoes, bell peppers olives. Lemon for kale, bold salads
- 1/2 tsp Dijon mustard for flavor & creaminess
- 1/2 tsp maple syrup or honey for sweetness & balance
- 1 garlic clove minced
- salt & pepper to taste