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roasted veggie flatbread

Roasted Veggie Flatbread

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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 4 people

Ingredients
  

  • 1 medium-sized portobello mushroom
  • 1 summer squash or zucchini
  • 7-8 sun-dried tomato slices
  • 1/2 red onion sliced
  • 1/2 yellow pepper sliced
  • 2 tbsp fresh basil chopped
  • 1/2 tsp fresh rosemary chopped
  • 1 clove large garlic chopped
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp red pepper flakes
  • 2 tbsp olive oil divided
  • 1 bag store-bought pizza dough
  • 1/3 cup ricotta cheese
  • 1/8 cup Parmesan cheese
  • 1/8 cup mozzarella cheese

Instructions
 

  • Preheat oven to 500°.
  • Roll pizza dough out flat, and fit onto a pizza stone (which must be preheated in the oven beforehand) or a regular oven tray. Brush with 1 tbsp olive oil and season with salt & pepper, topping generously with chopped garlic. Cook for 8 minutes.
  • Meanwhile, slice vegetables and season with salt and pepper, drizzling 1 tbsp of olive oil over top. Cook in the oven for 3-4 min.
  • Once dough is finished, remove from oven and add ricotta cheese as the first layer, then add vegetables, herbs & and other cheeses.
  • Cook for another 8-10 minutes until cheese is melted and pizza dough is fully cooked.
  • Serve right away with a glass of wine and enjoy!

Notes

Recipe from The Girl on Bloor.
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