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kale pesto

Kale Pesto

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Prep Time 10 mins
Total Time 10 mins
Servings 12 servings

Ingredients
  

  • 1 cup extra virgin olive oil
  • 3 cups kale packed, stems removed
  • 1/2 cup toasted sliced almonds
  • 1/2 cup grated parmesan
  • 3 large garlic cloves chopped
  • 1 tsp grated lemon zest
  • 1 tsp kosher salt

Instructions
 

  • Pour olive oil into blender. Top with kale leaves, almonds, Parmesan, garlic, lemon zest and kosher salt. Puree until blended. Top on freshly cooked pasta, chicken, fish, or vegetables.

Notes

From Swirls of Flavor.
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