Pesto is a great way to eat your super healthy kale. Put it on anything from pastas to meats to veggies.
- 1 cup extra virgin olive oil
- 3 cups kale packed, stems removed
- 1/2 cup toasted sliced almonds
- 1/2 cup grated parmesan
- 3 large garlic cloves chopped
- 1 tsp grated lemon zest
- 1 tsp kosher salt
- Pour olive oil into blender. Top with kale leaves, almonds, Parmesan, garlic, lemon zest and kosher salt. Puree until blended. Top on freshly cooked pasta, chicken, fish, or vegetables.