whole wheat breadcrumbs
grated Parmesan cheese
batch of Speedy Cherry Tomato Sauce
Preheat the oven to 425°. Slice each zucchini in half. Then, cut each half into 3 long strips, yielding 12 strips total.
In a shallow dish, stir together the breadcrumbs, parmesan cheese, Italian seasoning, garlic powder, onion powder, salt, and pepper. Crack 2 eggs into a dish and whisk.
Dip each zucchini piece into the egg mixture and then coat with the breadcrumb mixture. Place each breaded zucchini piece on a lined baking sheet.
Bake for 10 minutes. Then, flip the pieces over and bake for another 4-6 minutes, until crispy and golden brown.
Serve the zucchini pieces over your favorite pasta. Top with sauce.
Recipe from Destination Delish.
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