Speedy Cherry Tomato Sauce
Fresh ground black pepper
lightly packed fresh basil leaves
torn into small pieces
In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté 1 minute or until fragrant but not turning brown.
Add the tomatoes, salt, pepper, and sugar. As the tomatoes cook and soften, mash them with a fork to help them form a chunky, rustic sauce. Cook the tomatoes for approximately 5-6 minutes total.
Sprinkle with torn basil before serving.
Recipe from Fountain Avenue Kitchen.
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