Whisk all ingredients together and set aside in a large saute pan on medium heat. Add 2 oz sesame oil.
Add in chicken, bell peppers, broccoli, carrots, and mushrooms. Saute until chicken is cooked through, about 6 minutes. If the pan looks dry or stops sizzling, add another ounce of oil.
Turn heat to low and add sauce mixture. Continue simmering until sauce has thickened and coast chicken and vegetables.
Serve with rice or quinoa, top with fresh torn mint, cashews and sesame seeds.
Keyword bell peppers, broccoli, carrots, ginger, mushrooms, peppers, stir fry