Local and Organically grown Cabbage

SKU: Cabbage - 1 Categories: , Tags: , , , Product ID: 31087


Local and Organically grown Cabbage

Here are some serving tips:

  • Thoroughly cleaned cabbage can be eaten raw, in fact, is very nutritious.
  • Add sliced or grated fresh leaves to vegetable salad preparations.
  • Raw sliced or chopped leaves can be added to vegetable salad preparations.
  • Fresh or pickled cabbage leaves used as rolls in filling (sarmale) minced meat in many parts of Central Europe, Balkans, and Asia-minor regions.
  • Stew fried cabbage, onion, garlic, bell pepper, and green chilies mixed with steamed rice, and soy/chili/tomato sauce is one of the favorite dishes (Chowmein) in China and other South East Asian regions.



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