Cheese curds are what your mouth has been missing all this time, and these will not dissappoint.
Curds are what cheddar is before being formed into blocks and aged. Cheddar cheese is typically aged from 60 days to 4 years before being sold, whereas cheese curds are eaten straight away.
These curds are delicious, organic, and a creamy cheese made from grass fed cows in Petaluma, CA.
Approximately 1/2 lb.