These little beauties are hydroponically grown by Dassi Family Farm in Leucadia.
Although not certified organic, Dassi Family Farm believe in and use the best sustainable growing practices. Read more about them here.
They’re about 3 inches long and taste even better than they look! Crunchy, sweet and colorful. They’re great for roasting, stuffing or just dipped in a little hummus.
Check out this recipe for filling them with Goat Cheese!