Stir Fry Veggies Feta and Cashews

Stir Fry Veggies Feta and Cashews

 

stir fry veggies with feta and cashews

Stir Fry Veggies Feta and Cashews

Chef Michael's healthy, wholesome, and delicious meal or side is sure to satisfy!
Course Dinner
Cuisine Greek

Ingredients
  

  • 2 ea yams diced
  • 1 tsp chipotle powder
  • 1 tsp salt
  • 1 Tbsp olive oil
  • 1 cup snap peas cut in half
  • 1 ea red bell pepper sliced thin
  • 1/2 cup brussels sprouts shaved thin
  • 1 es carrot sliced thin
  • 1 Tbsp garlic
  • 1 ea lime halved
  • 1/2 cup feta
  • 1 oz cashews
  • cilantro for topping
  • 1 oz sesame oil

Instructions
 

  • Toss yams, chipotle powder, salt & olive oil together & bake at 275° for 15 min or until tender.
  • Saute all veggies on high heat with 1 oz sesame oil for 3 minutes, stirring often. Add in garlic, basil and cilantro.
  • Top roasted yams with veggies and then with the feta. Squeeze lime over whole dish and garnish with sesame seeds/cashews.
Keyword bell pepper, brussels sprouts, carrot, carrots, garlic, snap peas, sweet potatoes, yams
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