Stir Fry Veggies Feta and Cashews

Name: Stir Fry Veggies Feta and Cashews
Ingredients: 2 ea yams (diced); 1 tsp chipotle powder; 1 tsp salt; 1 Tbsp olive oil; 1 cup snap peas (cut in half); 1 ea red bell pepper (sliced thin); 1/2 cup brussels sprouts (shaved thin); 1 es carrot (sliced thin); 1 Tbsp garlic; 1 ea lime (halved); 1/2 cup feta; 1 oz cashews; cilantro (for topping); 1 oz sesame oil

November 20, 2020 by Jennifer Pinti in Recipes Views1228

Stir Fry Veggies Feta and Cashews

Chef Michael's healthy, wholesome, and delicious meal or side is sure to satisfy!

Print Recipe Pin Recipe

Course Dinner

Cuisine Greek

Ingredients

2 ea yams diced
1 tsp chipotle powder
1 tsp salt
1 Tbsp olive oil
1 cup snap peas cut in half
1 ea red bell pepper sliced thin
1/2 cup brussels sprouts shaved thin
1 es carrot sliced thin
1 Tbsp garlic
1 ea lime halved
1/2 cup feta
1 oz cashews
cilantro for topping
1 oz sesame oil

Instructions

Toss yams, chipotle powder, salt & olive oil together & bake at 275° for 15 min or until tender.
Saute all veggies on high heat with 1 oz sesame oil for 3 minutes, stirring often. Add in garlic, basil and cilantro.
Top roasted yams with veggies and then with the feta. Squeeze lime over whole dish and garnish with sesame seeds/cashews.

Keyword bell pepper, brussels sprouts, carrot, carrots, garlic, snap peas, sweet potatoes, yams

Tried this recipe?Let us know how it was!

Tags: brussels sprouts, sweet potatoes, yams