Acorn Squash & Cardamom Muffins

Acorn Squash & Cardamom Muffins

 

acorn squash muffins

Acorn Squash Cardamom Muffins

Sneak healthy veggies in for breakfast with acorn squash muffins.
Course Breakfast
Cuisine American

Ingredients
  

  • 1/2 cup whole wheat flour
  • 1/2 cup all purpose flour
  • 1/2 cup sugar PLUS 2 Tbsp
  • 1 tsp cardamom
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 large eggs
  • 1/2 cup greek yogurt
  • 1/4 cup vegetable oil
  • 1 1/2 cups coarsely grated acorn squash
  • 1 cup walnuts coarsely chopped & divided

Instructions
 

  • Preheat oven to 350°. Line a muffin pan with 9 paper liners.
  • In a medium bowl, whisk together the first 7 ingredients (the dry ingredients).
  • In a large bowl, whisk together eggs, yogurt & oil until smooth. Add dry ingredients and mix until just combined.
  • Stir in acorn squash & half the walnuts until evenly mixed.
  • Divide batter into the muffin pan & sprinkle remaining walnuts on top.
  • Bake for about 25 minutes or until a toothpick inserted in the middle comes out clean. Enjoy with butter or cream cheese!

Notes

Recipe from Kitchen at Hoskins.
Keyword acorn squash
Tried this recipe?Let us know how it was!
X