Italian Wedding Soup with Carrots, Tomatoes & Chard

Italian Wedding Soup with Carrots, Tomatoes & Chard

A comforting and healthy soup from PastaFits.org

Ingredients
  

  • 1 tbsp extra virgin olive oil
  • 1 cup chopped onion
  • 1/2 cup chopped carrot
  • 1 tsp thyme leaves
  • 1/2 tsp chopped rosemary
  • 1 tbsp chopped garlic
  • 2 cup Swiss chard sliced into ¼” ribbons
  • 4 cups chicken or veggie broth
  • 2 cups chopped tomatoes
  • 1/4 cup ancini di pepe pasta
  • Salt and pepper to taste
  • 1/4 cup chopped basil

Instructions
 

  • Heat a large soup pot over medium heat. Add oil, onion, carrot, thyme and rosemary. Cook until onions are softened and starting to brown, about 5 minutes.
  • Stir in garlic and Swiss chard and cook until aromatic, about 30 seconds.
  • Add stock, tomatoes and acini de pepe; bring to a simmer.
  • Season with salt and pepper and cook until ancini de pepe is al dente, about 10 minutes).
  • Taste and adjust seasoning. Divide between 4 bowls and sprinkle with basil.
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