Sautéed Broccolini with Garlic

Sautéed Broccolini with Garlic

Cook Time 20 mins
Total Time 20 mins

Ingredients
  

  • 1 bunch broccolini ends trimmed
  • 1/4 cup olive oil
  • 1 clove garlic finely chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions
 

  • Cook Broccolini in a 3-quart pot of boiling salted water until stems are crisp-tender, about 5 minutes, then drain in a colander.
  • Heat 2 tablespoons oil in a heavy skillet over moderately high heat until hot but not smoking, then sauté half of garlic, stirring, until pale golden, about 30 seconds. Add half of Broccolini, 1/4 teaspoon salt, and 1/8 teaspoon pepper and cook, stirring, until heated through, about 2 minutes. Transfer to a serving dish and repeat with remaining ingredients.
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