Yellow Beans and Cauliflower with Nuts

Yellow Beans and Cauliflower with Nuts

yellow bean recipe

Yellow Beans and Cauliflower with Nuts

Servings 4 people

Ingredients
  

  • 1 lb yellow beans
  • 1 head cauliflower
  • 3 tbsp cashew or almond nuts
  • 1 cup shredded Parmesan
  • 6 tbsp butter or olive oil
  • Salt to taste

Instructions
 

  • In a rather large saucepan, bring to a boil about 1.2 liters water. Add salt when the water begins to boil.
  • Cut the tips off beans, rinse them in water and cook in the boiling water for 8-10 minutes until you can poke them with a fork. Drain off the water when the beans are ready.
  • In the meantime, wash the cauliflower and divide it into florets. In a skillet, melt 2-3 tablespoons butter and cook cauliflower under lid for about 10 minutes, stirring occasionally. Add salt to taste. When the florets are tender, shallow fry them on a high heat until golden at least on one side.
  • In a separate skillet, cook the boiled beans with 2-3 tablespoons butter until golden.
  • Crush cashew nuts and toast them without oil or fat for a couple of minutes.
  • When all vegetables are ready, combine them and serve with cashew nuts and Parmesan cheese.

Notes

Try this recipe with our almonds from AD Hopkins Farms!
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