Vegan Baked Spinach Artichoke Dip
Ingredients
- 1 tbsp Tbsp olive oil
- 3 cloves garlic diced
- 12 oz marinated artichoke hearts chopped into bite sized pieces
- 4 cups spinach diced
- 1/4 cup vegan mayo or regular mayo
- 8 oz vegan cream cheese or regular cream cheese
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1/4 cup vegan parmesan or regular parmesan
- slices To Serve: breador tortilla chips
Instructions
- Preheat oven to 400 degrees.
- Heat olive oil in a pan over medium heat. Add garlic and sauté for 1 minute, stirring frequently. Add artichoke hearts and spinach and sauté until spinach is wilted. Add cream cheese, mayo, garlic powder, salt and pepper to the pan and stir to combine.
- Transfer to a baking dish, top with parmesan and bake in the oven for 5 minutes. Turn oven to broil and cook for an additional 3-5 minutes, or until the top begins to brown.
- Remove from the oven and serve with bread slices and/or tortilla chips.
- Enjoy!
Notes
Vegan products can be found at your local Trader Joe's store!
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