Tastiest Muffins Ever

Tastiest Muffins Ever

We combined a couple of recipes & added our own twist to create these gluten free avocado and banana berry muffins.  We dare you to find muffins moister or sweeter!

best muffins ever

Tastiest Muffins Ever

Ingredients
  

  • 1/2 cup raw turbinado OR granulated sugar or sweetener of your choice
  • 1/2 cup mashed avocado about 2 avocados
  • 2 brown, spotted bananas
  • 2 large eggs
  • 6 Tbsp cream Or nut milk
  • 1 tsp apple cider vinegar
  • 1 TSP baking soda
  • 2 cups almond flour

Struesel Topping

  • 1/4 cup berries mixed any way you like, or whatever you have on hand
  • 1/4 cup coconut
  • 1 Tbsp Organic sugar or sweetener

Instructions
 

  • Preheat oven to 350°. Grease muffin cups with butter or coconut oil
  • Place avocados, sugar in a food processor and pulse until smooth.
  • Add the bananas, eggs, milk, vinegar, and baking soda to the food processor. Pulse until liquified.
  • Fold berries and coconut into almond flour.
  • Pour the banana mixture into the almond flour and mix until just combined. Do not overmix! Pour into prepared pan.
  • Top with Streusel topping and bake about 30 minutes, until browned on the top and a toothpick comes out only with slight crumbs, or clean.
  • Cool at least 10 minutes before serving.
    banana berry avocado muffins
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