Grilled Eggplant Satay Kabobs

Grilled Eggplant Satay Kabobs

Grilled Eggplant is so much better as a kabob!  Perfect cookout highlight!

eggplant kabobs

Eggplant Kabobs

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 8 kabob

Ingredients
  

  • 1/4 cup tahini
  • 1/3 cup coconut milk
  • 1 tbs soy sauce
  • 1 Tbsp maple syrup
  • juice of 1/2 a lime
  • 2 tsp grated ginger
  • 2 tsp sesame oil
  • 1/4 cup Cilantro finely chopped
  • 2 tsp finely chopped shallot
  • 3 small eggplants

Instructions
 

  • Place all of the ingredients except the eggplant in a large bowl and whisk to combine.
  • Cut the eggplant into 2 1/2 cm (1 inch) cubes) and add the marinade. Toss to combine and leave for 30 minutes to marinate. Meanwhile, soak 8 skewers in water.
  • Preheat your grill to a medium-low heat. Thread the eggplant onto the skewers and tap to remove excess marinade.
  • Brush the barbecue with a little oil and grill for 5 to 7 minutes each side. Close the lid to help the eggplant cook all the way through.
  • Remove the kebabs from the grill and brush with a little marinade and serve with remaining marinade.

Notes

Recipe derived from delicouseveryday.com
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