Cheezy Tempeh Stuffed Avocados

Cheezy Tempeh Stuffed Avocados

A cheezy &  indulgent vegan stuffed avocado recipe to fill you up with good stuff.

cheezy temepeh stuffed avocados

Cheezy Tempeh Stuffed Avocados

Servings 4 servings


  • 2 large avocados
  • 1 Tbsp coconut oil
  • 1/2 onion chopped
  • 1/4 tsp cumin seeds
  • 1 tsp turmeric powder
  • 6 oz of plain tempeh crumbled
  • 4 leaves greens stemmed and chopped
  • 4 Tbsp almond milk
  • 1 Tbsp nutritional yeast


  • Heat up coconut oil in a skillet and sauté the onion together with cumin seeds and turmeric for about 5 minutes. Add bit of water if needed.
  • Mix in crumbled tempeh, chopped collard leafs (stems removed) and continue to cook for another 8-10 min.
  • Turn the heat to low and stir in almond milk and nutritional yeast. Mix well and cook for 1-2 min.
  • Slice the avocado in half and remove the pit, then top each half with the tempeh stuffing and serve.


Recipe from Active Vegetarian.
Get your avocados here.
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