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Chicken Breast Florentine

Chicken Breast Florentine


chicken breast florentine

Chicken Breast Florentine

Chef Michael's classy & classic recipe, healthy chicken breast & fresh organic veggies.
Course Dinner
Cuisine Italian


  • 2 chicken breasts
  • 1/2 cup milk
  • 1 egg
  • 1 cup flour
  • 1 tsp salt
  • 1 tsp paprika
  • 1 cup cremini mushrooms
  • 2 cup spinach
  • 1 each heirloom tomato roughly chopped
  • 1 Tbsp garlic chopped
  • 1 each lemon halved
  • 1 cup white wine
  • 1 cup heavy cream
  • 1 Tbsp basil sliced thin, "chiffonade" style


  • Pound chicken breasts to consistent thickness, about 1 inch. Marinate in milk & eggs.
  • Coat with flour, salt & paprika. Sear in a non-stick pan with 2 oz olive oil for about 4 minutes each side or until cooked through.
  • In the same pan, add in mushrooms and halved lemon, cut side down. Sauté 4 minutes until mush is browned.
  • Add in cream and spinach. Season to you liking. Pour sauce/veggies over chicken breast. Squeeze lemon over whole dish.
Keyword basil, garlic, heirloom tomatoes, lemon, spinach
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