Chicken & Cilantro Curry with Mushrooms & Snap Peas

 

Chicken & Cilantro Curry with Mushrooms & Snap Peas

Chef Michael's amazing recipe shows us we can make delicious chicken curry from scratch!

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Course Dinner

Cuisine Indian, Thai

Ingredients

  

Sauce

• 1 bunch cilantro chopped, stems included
• 1 oz ginger peeled
• 6 garlic cloves
• 2 jalapeños deseeded, rough chopped
• 1 tsp coriander ground
• 3 limes juices and zest
• 1 Tbsp agave or honey

Saute

• 8 oz chicken 1 inch cubes
• 8 oz mushrooms halved
• 4 oz snap peas
• 1/2 onion julienned
• 1 tsp salt
• 1 can unsweetened coconut milk

Instructions

 

• On medium high heat, sauté chicken until cooked halfway through, about 4 minutes.
• Flip and add mushrooms, onion, and chicken. Cook until chicken is cooked through and veggies are tender.
• Add curry paste and can of coconut milk. Turn to low heat and simmer until thick enough to coat a spoon.
• Top with mint leaves, cashews, and sesame seeds.

Keyword curry cauliflower, ginger, mushrooms, peas, snap peas, sugar snap peas

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Tags: cilantro, curry, ginger, mushrooms, snap peas