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Fresh & Easy Tomato and Vegetable Soup

Fresh & Easy Tomato and Vegetable Soup

A soup that uses so many ingredients from your veggie box it’ll be the freshest & most flavorful you’ve ever had!  See the bottom of the page for some really cool variations.

tomato vegetable soup

Fresh & Easy Vegetable Soup

Prep Time 30 mins
Cook Time 25 mins
Total Time 55 mins
Servings 8 servings


  • 1 Tbsp olive oil
  • 1 medium onion chopped
  • 1 stalk celery sliced
  • 1 medium carrot chopped
  • 1 tsp minced garlic
  • 2 cups chicken broth
  • 2 cups tomatoes chopped
  • 1 can cannellini beans rinsed & drained
  • 1/2 cup broccoli microgreens
  • 2 cups cubed peeled butternut squash
  • 1 small zucchini halved lengthwise & sliced
  • 1 Tbsp fresh oregano or 2 tsp dried oregano crushed
  • 1/4 tsp salt
  • 1/4 tsp fresh ground pepper
  • Fresh grated parmesan optional


  • Heat oil over medium heat in a 4 quart dutch oven. Add onion, celery, carrots and garlic. Cook for 5 minutes.
  • Stir in broth, squash and tomatoes. Bring to a boil then reduce heat, cover & simmer for 20 minutes.
  • Add beans, zucchini, broccoli, oregano, salt, and pepper. Cook 5 more minutes.
  • Top with microgreens & serve, sprinkled with cheese.


*Roast your tomatoes ahead of time in the oven with garlic & olive oil for even more depth of flavor! Then add them to the soup as the recipe instructs.
*You can make this soup in the slow cooker by adding all the ingredients except the zucchini, broccoli, oregano, and microgreens & cook for 8 hours. Then add the last 2 veggies and cook 30 minutes. Serve  topped with the microgreens & sprinkle with cheese.
Recipe adapted from Eating Well.
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