Best 10 Online Casinos In Kenya offer a diverse range of games such as slots, roulette, blackjack, and poker. These casinos are licensed and regulated by the Kenyan government to ensure fair play and secure transactions. https://kenyakitchen.co.uk/best-10-online-casinos-in-kenya/ Kenya's online casinos feature top-rated software providers such as Microgaming, NetEnt, and Evolution Gaming, ensuring high-quality gaming experiences. Players can also enjoy bonuses and promotions such as welcome bonuses, free spins, and loyalty rewards.

Kumato Tomato & Zucchini Ricotta Tarts

Kumato Tomato & Zucchini Ricotta Tarts

The nutrient powerhouse kumatoNutrient Powerhouse Tomatoes – 1lb tomato is a flavor powerhouse that goes so well with the mild zucchini flavor in a tart that starts with ricotta and sage.

kumato tomato & zucchini ricotta sage tarts

Kumato Tomato & Zucchini Ricotta Tarts

Ingredients
  

  • 1 1/2 cups ricotta
  • 1/2 cup coarsely grated parmesan
  • fresh black pepper
  • 1/4 tsp salt
  • 1 tsp finely chopped sage
  • 1 tsp lemon zest
  • 1 pkg puff pastry sheets thawed
  • 1 nutrient powerhouse tomato aka Kumato
  • 1 small zucchini thinly sliced
  • 2 tsp olive oil
  • 1/2 tsp coarse sea salt optional

Instructions
 

  • POSITION racks in top and bottom thirds of oven. Preheat to 400F. Line 2 baking sheets with parchment.
  • COMBINE ricotta with parmesan and ¼ tsp salt in a medium bowl. Season with fresh pepper. Divide mixture in half between 2 bowls. Stir sage into 1 portion and lemon zest into the other portion.
  • UNROLL puff pastry sheets. Use a 3-in. round cookie cutter to cut out 18 circles. Place 1 in. apart on prepared parchment-lined baking sheets.
  • FOR half the rounds, scoop 1 tbsp of sage-ricotta mixture onto each. Scoop 1 tbsp of lemon-ricotta mixture onto each remaining round. With the back of a spoon, flatten mixture, leaving a ¼-in. border around the edges.
  • TOP each sage-ricotta round with 1 or 2 tomato slices. Top lemon ricotta round with 3 overlapping zucchini slices. Brush oil lightly over tomatoes and zucchini.
  • BAKE in top and bottom thirds of oven, switching halfway through, until vegetables are soft and pastry is golden, 25 to 30 min. Sprinkle with sea salt before serving.

Notes

Recipe from Simply Beautiful Eating.
Tried this recipe?Let us know how it was!
X