Mushroom and Hummus Avocado Toast

Name: Mushroom and Hummus Avocado Toast
Ingredients: 1/2 pound mushrooms; 2 Tbsp tamari or soy sauce; 1 Tbsp lemon juice; 1 Tbsp sesame oil; 2 tbsp olive oil; your favorite bread; 4 oz your favorite hummus; 1/2 avocado; shaved radish; 1 egg (sunny side up); 1/2 tsp sesame seeds; arugula or watercress and feta (optional)

December 11, 2020 by Jennifer Pinti in Recipes Views1150

Mushroom and Hummus Avocado Toast

Super tasty avocado toast for breakfast or brunch! Made extra healthy & delicious with mushrooms & hummus, courtesy of Chef Michael.

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Course Breakfast, Brunch, Lunch

Cuisine Mediterranean

Ingredients

1/2 pound mushrooms
2 Tbsp tamari or soy sauce
1 Tbsp lemon juice
1 Tbsp sesame oil
2 tbsp olive oil
your favorite bread
4 oz your favorite hummus
1/2 avocado
shaved radish
1 egg sunny side up
1/2 tsp sesame seeds
arugula or watercress and feta optional

Instructions

Cut the mushrooms into 1/4s. Marinate in tamari or soy sauce, lemon juice & sesame oil. Let sit 20 minutes.
In a non stick pan, sauté mushrooms with olive oil until caramelized and tender.
Toast your favorite piece of bread and top with the hummus.
Slice the avocado & fan over top. Place sautéed mushrooms over avocado & garnish with the radish and egg. Also goes great with arugula or watercress and feta cheese.

Keyword arugula, avocado, lemon, mushroom, radish, watercress

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