Pickled Nectarine Salad with Burrata

Pickled Nectarine Salad with Burrata

Sweet nectarines made into a tangy pickle salad & topped with delicious mozzarella burrata.  A perfect balance of tremendous flavor.

pickled nectarine salad with burrata

Pickled Nectarine Salad with Burrata


  • 2 nectarines thinly sliced
  • 1 red onion thinly sliced
  • 1/4 cup white wine vinegar
  • 1 tsp sugar
  • kosher salt freshly ground pepper
  • 4 cups greens
  • 1 cup fresh mint leaves
  • 2 Tbsp olive oil plus more for drizzling
  • 8 ounces burrata or fresh mozzarella cut or torn into 1-inch pieces


  • Toss nectarines, onion, vinegar, and sugar in a large bowl; season with salt and pepper. Let sit 10 minutes.
  • Pour off pickling liquid from nectarines and onion, reserving liquid. Add greens, mint, 2 tablespoons oil, and 2–3 tablespoons reserved liquid; toss to combine.
  • Place burrata on plates, top with salad, and drizzle with oil. Season with salt and pepper.


From Bon Appetit.
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