12 oz package
Slow Applewood smoking delivers unmatched award-winning flavor.
And when we say award-winning, we’re talking many, many times over. This bacon is slowly smoked over glowing embers from Applewood logs handpicked by Nueske’s very own smoke master. It’s so rich with flavor, that top chefs around the world insist on THIS being the only bacon allowed in their recipes. If you’re ready to take your recipes to the next level, we recommend you give them a try!
Applewood smoked bacon! Tasty, thick sliced & delivered. You’re welcome.
Store & Cook
To Store: Refrigerate immediately.
To Fry: For best results, place bacon in an unheated skillet. Cook over MEDIUM LOW heat. Turn frequently until desired crispness is attained. (You’ll notice less shrinkage than with other brands.)
Oven-Baked: Preheat oven to 350°F. Place slices close together on a rimmed baking sheet (the rim prevents grease from dripping on the oven’s heating elements). For the easiest cleanup, place parchment paper on the sheet prior to placing bacon (make sure the paper doesn’t hang over the edges of the baking sheet). Bake for 20 minutes or until desired crispness. There is no need to turn bacon during cooking. Place bacon on paper toweling to drain.
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