Description
Who do we buy our local avocados from? Stehly Farms Organics, Bedolla Farms, and Rancho J’Baile – all here in North County San Diego
Hass Avocado
$2.25
Locally sourced avocados from San Diego County.
Out of stock
$2.25
Locally sourced avocados from San Diego County.
Out of stock
Who do we buy our local avocados from? Stehly Farms Organics, Bedolla Farms, and Rancho J’Baile – all here in North County San Diego
Daily Harvest Express © 2019 All Rights Reserved
Anonymous (verified owner) –
Anonymous (verified owner) –
consistently good
Yuka K. (verified owner) –
They were hard at delivery but got soft after I left them for several days at room temperature.
Anonymous (verified owner) –
Anonymous (verified owner) –
Anonymous (verified owner) –
Anonymous (verified owner) –
better than in the store
Anonymous (verified owner) –
Anonymous (verified owner) –
Yuka K. (verified owner) –
They are perfect when I left them outside a couple of days after delivery.
Nathalie Zilberman (verified owner) –
Anonymous (verified owner) –
Yuka (verified owner) –
Laura B. (verified owner) –
Anonymous (verified owner) –
always good
Anonymous (verified owner) –
Anonymous (verified owner) –
Anonymous (verified owner) –
Yuka (verified owner) –
Anonymous (verified owner) –
Anonymous (verified owner) –
Nathalie Zilberman (verified owner) –
Donna Collins (verified owner) –
Brandie (verified owner) –
Courtney L. (verified owner) –
Erin Soto (verified owner) –
Anonymous (verified owner) –
Jason C. (verified owner) –
Anonymous (verified owner) –
Nathalie Zilberman (verified owner) –
Anonymous (verified owner) –
Brenda W. (verified owner) –
Michelle Evans (verified owner) –
Alexandra LeClair (verified owner) –
Still hard and haven’t eaten yet.
Jennifer Pinti (store manager) –
Yes, avocados are not a tree-ripened fruit, so they do arrive hard. You can place them in a brown paper bag & they’ll ripen in as fast as a day or two. Hope that helps!
Anonymous (verified owner) –
Sharon Ojeda (verified owner) –
Tracy Roybal (verified owner) –
Betty Dudding (verified owner) –
Love the avocados!
Carol G. (verified owner) –
Linda Low (verified owner) –
Judith Greathouse (verified owner) –
Anna Gilmore (verified owner) –
Anonymous (verified owner) –
not sure yet, they are still ripening
Jacquelyne Stieber (verified owner) –
ARE NOT RIPE
Janis Garcia (store manager) –
Hi Jacquelyne,
Thanks for your comments. We always appreciate the good and the criticism. It’s new info for most people (I learned it working here!) but avocados are always picked hard and green. They ripen off the tree rather than on like most fruit. We get our avocados fresh every week from local orchards around north county so you will always get them this way. They will ripen in a few days on your counter. Put them next to some other fruit to help them ripen faster and if you’re not ready to eat once they soften a bit you can put them in the refrigerator and they’ll stay as is for about a week or so. (though their skin will turn black, the flesh will be green still )
Anonymous (verified owner) –