Black Truffle Salami
The Black Truffle Salami is made with 100% Berkshire Pork Meat and 5% Black Truffles that were source from Perigord, France. It is dry-cured, fermented, and then aged for three months in a dry room. This Black Truffle Salami is prepared with red wine, Armagnac and spices for an unforgettable taste. Serve with a red or white Burgundy.
Angel’s Berkshire Pork Salami is made with only purebred Berkshire Pork. This unique pork boasts more marbling, richer coloring, increased tenderness, and optimum moisture and flavor.
The Berkshire pigs spend most of their time outside roaming free at a family owned farm in Kansas. They are raised without antibiotics or growth hormones in a low stress environment. Berkshire pork is certified under the six-point USDA verified program which ensures consistent quality and standards: age, source & location from birth to harvest, feeding, raising protocols, and processing.
Ingredients: Berkshire pork, sea salt, black truffle peelings, nonfat dry milk, organic sugar in the raw, red wine, organic dextrose, armagnac, sodium nitrate, black pepper, Natural black truffle aroma, black truffle puree, natural white truffle aroma, nutmeg, lactic acid starter culture, garlic, ground juniper berries. Stuffed in beef or pork casing. Contains milk.
Jaime montgomery (verified owner) –
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