Fingerling Potatoes – 12oz

Description

Fingerling Potatoes can make any dish come alive in appearance and flavor!

So what makes fingerling potatoes so special?

• Fingerlings have thin skin, so they don’t need to be peeled.
• Their flesh tastes rich, nutty, and buttery. It’s quite delicious.
• The flesh of fingerling potatoes is also firmer than more starchier varieties (like russet potatoes), meaning that they hold up very well during cooking.
• They are versatile and can be cooked a variety of ways. Use fingerling potatoes when roasting, sautéing, boiling or use them in soups.
• There are a number of varieties of fingerling potatoes including Russian Banana, French, LaRatte, and Purple Peruvian. Colors can range from yellow to intense purple/blue.