Leavened with commercial yeast. A classic French dough with a thin, crisp crust. Our lengthy fermentation allows us to use less yeast, which allows the clean, nutty flavor of the wheat to dominate.
- Made with 100% unbleached wheat flour
- No preservatives & no GMO
- Baked in an imported 10,000 pound, hearth deck bread oven
Moist, European crafted bread from San Diego’s favorite artisan bakers at Bread & Cie.