KETO, Gluten Free Bread – Sesame Seed 14.6oz/415g
This bread is revolutionary. Gluten Free, Vegan, Keto and Paleo Friendly and most of all DELICIOUS.
Up to 18 million Americans have gluten sensitivity. And the rest of us could probably use fewer carbs in our diet.
This bread will blow your mind. Baked by hand in our commercial kitchen in San Diego, our breads taste as delicious as a regular wheat bread without upsetting your stomach or spiking your blood sugar levels.
- Gluten Free (made with Almond and Coconut flour)
- Sesame seed top
- KETO (Net carbs: 2g per serving)
- Perfect for sweet or savory toppings
- Best when toasted (even straight from the freezer)
- keeps in freezer for two months
- high in Fiber (7g in a serving)
Ingredients: Almond Flour, Coconut Flour*, Psyllium Husks*, Flax Seeds*, Filtered Water, Olive Oil*, Sesame Seeds*, Apple Cider Vinegar,* Baking Powder, Himalayan Salt (*= Organic)
Best kept frozen: Pre-slice and freeze and then toast the frozen slices