Delicious, creamy garlic jack cheese made from grass fed cows in Petaluma, CA.
A creamy cheese warmed with garlic for that old-world flavor. The garlic blooms from its buttery cheese bed into an incredibly rich flavor. Try this cheese melted on crusty bread, grated on a salad, or as the molten center of a cannelloni.
Ingredients: Organic Cultured Pasteurized Jersey Brand Milk, Organic Garlic, Organic Parsley, Salt, Enzymes