Pomegranate Balsamic Vinegar

Indigenous to the warm climates of the Mediterranean and middle east, the intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck. notes: adds depth to any of your favorite pan sauces, braised meats or compotes. use alone or whisked together with your favorite oil over a mixed green salad with pomegranate seeds, toasted nuts and feta cheese. drizzle over poached fruit and ice cream for an elegant and

easy dessert