Description
Rustic European bread made from San Diego’s favorite artisan bakery-Bread & Cie! This sourdough has a crisp & chewy crust with a moist open crumb, and a well balanced flavor that is a bit sweeter than traditional San Francisco sourdough.
- Made with 100% unbleached wheat flour
- No preservatives & no GMO
- The sourdough loaves go through a 4 day fermentation process, from the building of the “mother” to the baking of the dough
- Baked in an imported 10,000 pound, hearth deck bread oven
Vicki (verified owner) –
Love it toasted
Valerie Mejia (verified owner) –
Anonymous (verified owner) –
Delicious!
Anonymous (verified owner) –
It’s ok. Probably won’t order it again as it is too tough to chew. Need softer bread.
Anonymous (verified owner) –
Delicious! For longer keeping, I package a couple slices together in foil, then freeze in Ziploc bag. I simply place in toaster oven to reheat, and it’s good as new.
Alexander Wilkas (verified owner) –
Very good sourdough bread
Anonymous (verified owner) –
Melinda (verified owner) –
Fabulous! My bread eaters have moved out so I didn’t make this a weekly subscription.