Sourdough Bread

Description

Rustic European bread made from San Diego’s favorite artisan bakery-Bread & Cie!  This sourdough has a crisp & chewy crust with a moist open crumb, and a well balanced flavor that is a bit sweeter than traditional San Francisco sourdough.

• Made with 100% unbleached wheat flour
• No preservatives & no GMO
• The sourdough loaves go through a 4 day fermentation process, from the building of the “mother” to the baking of the dough
• Baked in an imported 10,000 pound, hearth deck bread oven