Sourdough Bread


A sweeter sourdough made with natural leavening agents over a 4 day period, using unbleached wheat flour.  Fresh baked from Bread & Cie


Rustic European bread made from San Diego’s favorite artisan bakery-Bread & Cie!  This sourdough has a crisp & chewy crust with a moist open crumb, and a well balanced flavor that is a bit sweeter than traditional San Francisco sourdough.

  • Made with 100% unbleached wheat flour
  • No preservatives & no GMO
  • The sourdough loaves go through a 4 day fermentation process, from the building of the “mother” to the baking of the dough
  • Baked in an imported 10,000 pound, hearth deck bread oven


Additional information

Weight 1 lbs
Delivery Schedule

Weekly, BiWeekly, Once


Sourdough, Black Olive, Carmalized Onion, Fig & Anise, Jalapeño & Cheese, Rosemary & Olive Oil, Seedy Multigrain, Ciabatta, Baguette


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