Scratch made, vegan soup crafted with locally grown roasted tomatoes, fennel, and fresh organic basil.
Chef Michael has created a vibrant soup that will bring comfort and warmth to your next meal.
Ingredients: Pesticide free tomatoes from Valdivia Farm, organic fennel, organic onion, organic celery, organic basil, almonds, garlic, thyme, black pepper, and salt
Each container is 24 ounces, 3 servings.
Scratch made in Small Batches