Fresh & Easy Tomato and Vegetable Soup

Fresh & Easy Tomato and Vegetable Soup

A soup that uses so many ingredients from your veggie box it’ll be the freshest & most flavorful you’ve ever had!  See the bottom of the page for some really cool variations.

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Fresh & Easy Vegetable Soup
tomato vegetable soup
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Prep Time 30 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Prep Time 30 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
tomato vegetable soup
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat oil over medium heat in a 4 quart dutch oven. Add onion, celery, carrots and garlic. Cook for 5 minutes.
  2. Stir in broth, squash and tomatoes. Bring to a boil then reduce heat, cover & simmer for 20 minutes.
  3. Add beans, zucchini, broccoli, oregano, salt, and pepper. Cook 5 more minutes.
  4. Top with microgreens & serve, sprinkled with cheese.
Recipe Notes

*Roast your tomatoes ahead of time in the oven with garlic & olive oil for even more depth of flavor! Then add them to the soup as the recipe instructs.

*You can make this soup in the slow cooker by adding all the ingredients except the zucchini, broccoli, oregano, and microgreens & cook for 8 hours. Then add the last 2 veggies and cook 30 minutes. Serve  topped with the microgreens & sprinkle with cheese.

Recipe adapted from Eating Well.

 

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