Tomato & Orange Soup

Tomato & Orange Soup

A fresh take on traditional tomato soup, packed with even more vitamin C from the fresh oranges!  Easy to make & perfect for any time of year.

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Roasted Cucumbers & Onions with Fresh Herbs
tomato orange soup
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Course Soups
Cuisine American
Keyword orange, tomatoes
Servings
Ingredients
Course Soups
Cuisine American
Keyword orange, tomatoes
Servings
Ingredients
tomato orange soup
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 450°. Place tomatoes in 1 inch deep baking pan, cut side down. Brush tops with ¾ tsp oil. Roast 20-25 minutes or until skins are blistered and charred. Remove and discard skins.
  2. In a 4 qt pot, heat remaining oil over medium-high heat. Add onions, cook & stir until tender. Add garlic & cook 1 minute longer. Stir in broth, orange juice, tomato paste & roasted tomatoes. Bring to a boil. Reduce heat & simmer, uncovered, 45 minutes.
  3. Stir in orange zest, butter, cilantro, honey & salt. Remove from heat & cool slightly. Process soup in a blender until smooth. Return to pot & heat through. Serve.
Recipe Notes

Recipe adapted from Taste of Home

Get more tomatoes here.

Buy some oranges here.

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