Red Leaf Salad with Roasted Sweet Potatoes

Red Leaf Salad with Roasted Sweet Potatoes

The mix of crispy lettuce and hearty sweet potatoes for a nutrient packed and satisfying salad.

red leaf lettuce & sweet potato salad

Red Leaf Salad with Roasted Sweet Potatoes


  • 2 sweet potatoes peeled and cut into 1-inch chunks
  • 1 medium red onion quartered
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 1 1/4 cups green beans washed and stems removed
  • 1/3 cup walnuts
  • 1 cup plain low-fat yogurt
  • 2 tablespoons white wine vinegar
  • 1 garlic clove crushed through a garlic press
  • 1 head red-leaf lettuce torn into bite-size pieces


  • Preheat oven to 450 degrees. On a large rimmed baking sheet, toss together sweet potatoes, onion, and oil; season with salt and pepper. Roast until sweet potatoes are tender, about 20 minutes.
  • Add green beans and walnuts to sheet; toss. Roast until green beans are tender, about 5 minutes.
  • Meanwhile, in a small bowl, whisk together yogurt, vinegar, and garlic; season dressing with salt and pepper. Top lettuce with roasted vegetable mixture; drizzle with the yogurt dressing.


Need more sweet potatoes?  Click here.
More lettuce?  See availability.
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Recipe from Martha Stewart.
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