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Roasted Brussels with Feta and Pomegranate

Roasted Brussels with Feta and Pomegranate


roasted brussels with feta and pomegranate

Roasted Brussels with Feta and Pomegranate

A satisfying and super delicious way to enjoy your Brussels sprouts, courtesy of Chef Michael Welch.
Course Lunch
Cuisine American, Greek


  • 1 pound Brussels sprouts
  • 2 Tbsp olive oil
  • 1/2 tsp salt
  • 2 Tbsp crumbled feta
  • pomegranate seeds as many as you like
  • Baker & Olive balsamic vinegar optional


  • Cut Brussels sprouts in half lengthwise. Remove excess stem.
  • Toss with olive oil and salt.
  • Roast at 375° for 15 minutes, until the edges are browned and the sprouts are tender throughout.
  • Top with feta & pomegranate seeds.
  • Drizzle with balsamic, if you'd like.
  • Enjoy!
Keyword brussels sprouts, pomegranate
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