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Roasted Fingerling Potatoes & Mushrooms

Roasted Fingerling Potatoes & Mushrooms

roasted fingerling potatoes and mushrooms

Roasted Fingerling Potatoes & Mushrooms

A perfect side dish with earthy mushrooms and oh so tasty fingerling potatoes.
Course Side Dish
Cuisine American


  • 1 1/2 pounds fingerling potatoes cut into 1/2 inch rounds
  • 1/4 cup extra virgin olive oil
  • 10 ounces white mushrooms thinly sliced
  • 1 onion thinly sliced
  • salt and freshly ground pepper
  • 1 tsp minced sage
  • 1/2 tsp minced rosemary
  • 1 scallion thinly sliced


  • Preheat oven to 350°. Bring a large pot of water to a boil. Add the potatoes and cook until just tender-10 minutes. Drain and gently shake out the excess water.
  • In a large ovenproof skillet, heat the olive oil. Add the mushrooms, onion & potatoes, season with salt & pepper.
  • Cooking over medium heat, saute till light brown, about 10 minutes. Stire in the sage, rosemary & scallion.
  • Roast in the oven until browned & sizzling, about 10 minutes more. Serve right away.
Keyword fingerling potatoes, mushrooms, potatoes
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