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Sauteed Brussels Sprouts and Apples

Sauteed Brussels Sprouts and Apples

Brussels sprouts and apples come together for a comforting fall dish.  The bacon makes it even better!

You can get your Brussels sprouts here, and your Sommerfield apples here, or Gala apples here.

sauteed brussels sprouts and apples

Sauteed Brussels Sprouts and Apples

Servings 4 servings


  • 3 Tbsp butter or margarine
  • 1 lb Brussels sprouts trimmed and quartered
  • 1/4 medium onion diced
  • 1/4 tsp salt
  • 1 Gala or Sommerfield apple cored and chopped
  • 2 cloves garlic minced
  • 3 slices cooked center cut bacon chopped


  • In a large skillet, bring the butter over medium heat until melted. Add the Brussels sprouts, onion and salt and stir to coat. Cook until Brussels sprouts are golden, stirring occasionally (about 8 minutes).
  • Add the apple and garlic and reduce the heat to low. Stir to combine and cover with a lid.
  • Cook until apples are tender, removing the lid occasionally to stir (6-10 minutes). Stir in the bacon pieces or sprinkle them over the top to serve.


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