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Sauteed Swiss Chard

Sauteed Swiss Chard

sauteed swiss chard

Sauteed Swiss Chard

Simply sauteeing swiss chard with tasty ingredients will make you fall in love with this healthy green.
Course Side Dish
Cuisine American


  • 1 bunch swiss chard
  • 1 tsp olive oil
  • 2 cloves garlic minced
  • 1 Tbsp butter to taste
  • salt & pepper to taste


  • Wash chard and shake dry.
  • Separate stems from leaves. Keeping leaves and stems separate, cut leaves into large pieces and cut stems into 1 inch pieces.
  • Heat olive oil in a pan over medium heat. Add garlic and cook just until fragrant, about 30 seconds.
  • Add chard stems and cook 5-6 minutes over medium heat. Stir in leaves. Cover and cook 3-4 minutes or until tender, stirring occasionally.
  • Remove from heat and stir in butter. Season generously with salt & pepper to taste.
  • Add a squeeze of fresh lemon just before serving.
Keyword chard, rainbow chard, swiss chard
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