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Singapore Noodles

Singapore Noodles

Chock full of delicious veggies and Asian flavor, Singapore noodles are a culinary delight you’re sure to enjoy time & time again.

singapore noodles

Singapore Noodles


  • 1 cup dry rice vermicelli noodles
  • 2 shallots thinly sliced
  • 3 large garlic cloves minced
  • 1 inch fresh grated ginger
  • 1 Tbsp canola oil
  • 1 tsp toasted sesame oil
  • 1 red bell pepper sliced into matchsticks
  • 1 carrot julienned
  • 3/4 cup . shredded cabbage about 1/2 a head
  • 2 Tbsp curry powder*
  • 2 Tbsp soy sauce
  • 1/2 teaspoon turmeric
  • salt and pepper to taste
  • large handful of fresh cilantro
  • 4 green onions thinly sliced
  • Sriracha to serve


  • Cook the noodles according to the package. Once cooked, drain and rinse in cool water – then set aside.
  • Add the canola oil and sesame oil to a pre-heated skillet on medium/high. Add the shallots, garlic and ginger with a sprinkle of salt and cook for 1-2 minutes until fragrant.
  • Add the bell pepper and carrot and stir-fry for 2-3 minutes. Add the cabbage and continue to stir-fry until wilted, about 1 minute.
  • Sprinkle with the curry powder and turmeric and continue to cook while stirring for another 30 seconds.
  • Add the noodles and soy sauce and cook for another 2 minutes, using a fork to separate the noodles so everything gets evenly mixed.
  • Add half of the cilantro and half the green onions. Using the fork again to distribute ingredients evenly . Season with additional salt and pepper, if wanted.
  • Remove from heat and serve with the extra cilantro, onions and sriracha.
  • Enjoy!


From Vegan Twist.
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