Sweet Potato Bowls

Sweet Potato Bowls

sweet potato bowls

Sweet Potato Bowls

Fill your plate & your belly with this fun way to enjoy sweet potatoes, in superfood packed bowls!
Course Lunch
Cuisine Mediterranean


  • 4 small sweet potatoes
  • 1/2 cup dried quinoa
  • 1 15 oz can black beans rinsed


  • 1 avocado
  • 1 clove garlic minced
  • 1 lemon juiced
  • 3/4 tsp salt
  • 1/2 tsp ground cumin
  • 1/4 tsp black pepper
  • 1 cup water


  • Preheat oven to 400°. Line a medium sized baking sheet with parchment paper or foil. Pierce each sweet potato a few times with a fork and bake until cooked through and tender.
  • Cook quinoa according to package directions. Add all dressing ingredients to a blender and blend until creamy, about 30 seconds-1 minute.
  • Assemble lunch bowls. Cut sweet potato open and top with 1/3 quinoa and 1/3 cup black beans. Drizzle desired amount of dressing on top and serve with greens and chips, if desired.
Keyword avocado, sweet potato, sweet potatoes
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