White Peach Bars

White Peach Bars

Sweet white peaches in a delicious dessert bar!  You can substitute or mix white nectarines if you’d like.

white peach bars

White Peach Bars



  • 2-3 white peaches
  • 1 Tbsp fresh lemon juice
  • 1 Tbsp cornstarch


  • 2 Tbsp quick rolled oats
  • 1 1/2 cups all-purpose flour
  • 1/2 cup oat flour can sub with all purpose
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 2/3 cup sugar
  • 2 sticks unsalted butter room temp


  • Set oven to 350°. Wash and slice the peaches. Do not peel. Place in a bowl & toss gently with lemon juice & cornstarch. Set aside.
  • Cream butter and sugar. Beat in the salt and the vanilla. Blend in the flours and stir just until the mixture is crumbly.
  • Flour your hands. Take about 2/3 of the dough and press lightly into the bottom of a lightly sprayed 9x9 baking dish.
  • Give the peaches a final toss and lay them out across the dough. If they are really juicy, don't add all the extra juices.
  • Mix the oats into the remaining dough with your fingertips. Crumble over the peaches.
  • Bake for about 40-45 minutes, until the crust is just getting golden around the edges and the fruit is bubbling.
  • Let cool a bit before cutting. Serve.


Recipe from View from Great Island.
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