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Yukon Summer Squash & Goat Cheese Gratin

Yukon Summer Squash & Goat Cheese Gratin



Yukon Summer Squash & Goat Cheese Gratin

Chef Michael brings us a winter recipe that warms in every way!
Course Dinner, Side Dish
Cuisine American


  • 4 Yukon potatoes sliced 1/8"
  • 4 summer squash sliced 1/8"
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1/2 tsp crushed red pepper
  • 1/2 tsp ground coriander
  • 4 oz goat cheese crumbled
  • 1 oz basil chiffonad
  • 1 lemon juiced
  • 1/2 cup Parmesan grated


  • In a large bowl, mix all ingredients except Parmesan and combine thoroughly.
  • Transfer to an oven safe dish and press firmly to ensure even thickness. Top with grated Parmesan. Cover tightly with foil and bake at 350° until potatoes are tender but still firm, about 20 minutes.
  • Remove foil & bake until golden brown, about 15 more minutes.
Keyword potatoes, summer squash, yukon potatoes
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