Grilled Butter Lettuce Salad

Grilled Butter Lettuce Salad

Break old habits & traditions.  Once you have your lettuce grilled, using it for cold salad will be long forgotten.

grilled lettuce

Grilled Butter Lettuce Salad

Ingredients
  

  • 1/2 tsp olive oil
  • 2 tbsp balsamic vinegar
  • salt & pepper to taste
  • 2 tbsp Parmesan cheese or Queso Freso, or goat cheese, if you dare
  • 1/4 cup olives
  • 1 head butter lettuce

Instructions
 

  • Heat up your grill & make sure your grill plate is clean.
  • While you’re waiting, heat the balsamic vinegar in a small frying pan and cook until thick. Mix vigorously with olive oil and set aside.
  • When the grill is ready, cut your lettuce in quarters and place face-down on the grill.
  • Check lettuce often; you’re looking for a nice char on the face without wilting the little things.
  • Flip and repeat.
  • When the lettuce is done, sprinkle each half with a quarter of the vinegar mixture; sprinkle with cheese, salt and pepper to taste.
  • Garnish with olives. ]
  • Serve and enjoy!

Notes

Recipe modified from ofbaking.com
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