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Avocado Stuffed Burgers

Avocado Stuffed Burgers

Who needs heavy cheese when you can stuff your burgers with healthy avocados?  This dish is San Diego flavor at it’s tastiest!

avocado stuffed burgers

Avocado Stuffed Burgers


  • 2 pounds ground beef
  • 2 avocados
  • 1 cup sun-dried tomatoes chopped with oil drained
  • juice of 1/2 a lemon
  • Zest of 1 lemon
  • 1 Tbsp black pepper
  • Bacon fat optional
  • 2 tsp sea salt


  • Preheat your grill to med/med high heat. Put ground beef in a large mixing bowl & add black pepper, 1 tsp sea salt, and zest of one lemon
  • Mix well and then form into thin patties all the same size
  • In another mixing bowl combine avocados, sun dried tomatoes, lemon juice, and the remaining teaspoon of sea salt.
  • Mash the avocado and mix ingredients well to get as smooth as you like
  • Place avocado mixture on top of the bottom of half of the burgers, leaving room to seal the burgers
  • Put the other patty over the top of the mixture & pinch the edges of your burgers together to seal all the way around
  • Grill to your liking, 6-8 minutes each side. Ensuring to cook evenly on both sides.
  • While grilling, drizzle the burgers with bacon grease if desired (it adds amazing flavor)
  • When done grilling, allow your burgers to rest for 10 minutes and then serve. Top remaining avocado mix & Enjoy!


Recipe from Civilized Caveman.
Tried this recipe?Let us know how it was!